Monday, April 11, 2011

Blue Moon Recipe: Belgian White Beer Can Chicken

This is a fun recipe.  And also one of, if not the best whole roasted chicken I've made AND had (that includes you, Zuni chicken).  The idea came from the summer grilling direction.  The beer can chicken recipe is very easy, and very delicious.  The only trick is you need to keep an eye on the chicken during the first 10-15 min so it doesnt fall, or catch fire.  



The method of cooking, and combination of aromatic spices produces an incredibly moist, and delicious chicken.  The Belgian White is perfect for this recipe because of the subtle spices and hint of citrus. Just writing about this is making my mouth water! Try this recipe this summer!!



Blue Moon Belgian White Beer Can Chicken

1 (4-pound) whole chicken
1 can Blue Moon Belgian White beer
Orange Rind
1 tsp coriander seeds
5 Cloves
1 tsp honey
3 tbsp smoked paprika
1 tsp cayenne pepper
2 tbsp seasoning salt
2 tbsp pepper

No comments:

Post a Comment