Monday, February 22, 2010

Mmm... Bar nuts

Browsing through the TV one evening, I came across a short and sweet recipe for bar nuts. Yeah, kind of an odd thing, but it looked real simple and really delicious.  Basically finding some decent assortment of mixed nuts, ideally unsalted, but lightly salted will do the trick, and putting them on a sheet pan in the oven at 350*.  While they are warming up, add some butter, salt, cayenne pepper, brown sugar and fresh rosemary to a bowl.  Once the nuts are nice and warm (without burning) add them to the bowl and mix.  Simple as that.  The result is a snack that you cant stop shoveling in your mouth!

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