In this edition of the Blue Moon recipe development, Summer grilling was the theme. I wanted to do something a bit different and also something on the lighter side. I decided on a beer marinated chicken salad. My little twist was to grill some romaine lettuce for the salad. This adds a nice smokey and charred flavor to the otherwise tasteless lettuce. Dressed in a creamy sauce, this chicken salad is great for a warm summer day. Grab a couple of Blue Moon's and enjoy a great lunch with friends!
BMBW Grilled Chicken Grilled Salad
Ingredients:
2-4 chicken breasts (depending on # of people)
1 head of romain lettuce
1/2 bottle of BMBW
1/4 cup of honey
2 tbsp dijon mustard
2 tbsp olive oil
1/4 cup diced red onion
1/4 cup lemon juice
1/2 red bell pepper, diced
1 avocado, diced
Orange slices.
1 tbsp mayonnaise
Olive oil
Balsamic
Pepper
1 Orange, juice & zest
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