Easy appetizer - Brie won ton cups

When two of your good friends get engaged, you have to have a dinner party. That's the rule, or at least my rule. So, with about 14+ headed over for dinner and limited time and resources, some old receipes were called upon and snazzed up a bit.  A long time ago, I had these stuffed won tons at a dinner party, I remembered there being brie, and other ingredients so, I tried to recreate. With the lovely help of miss Ali and her artful hands, the Brie cups were assembled.  Simply, a wonton, piece of brie, green onion, and some orange-fig spread.  Baked at 350* until golden... Also pictured, some delicoius sweet-hot peppers from the farmers market... stuffed as a trial to see if it could take the brie... it could.