An impromptu lunch invite led me to Whole Foods for a quick and cheap lunch. Pasta was brought up, and pasta is what I made. Simple, easy, and quite delicious:Penne
Loose mild italian sausage
Zucchini
Mushrooms
Browned butter sauce with sage
Topped with fresh basil & parmesean cheese
Instead of drowning the sausage & veggies in butter, I mixed in all the goods to the pasta first, then coated with the brown butter sauce.
A great cheap, Autumn lunch!
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